Creamy Sausage Soup with Kale
Being an Aussie mum and living in America I soon found out no one liked the food I cooked. I cooked it regardless because it was all I knew. Luckily I had plenty of recipes from my wonderful mother in
DINNER
Pan-Seared Duck Breast Recipe | Serious Eats
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty
How to Make Gnocchi
From making the dough and shaping perfect little ‘pillows’ to cooking the gnocchi just right, our handy tips will help you master the art of gnocchi in no time. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/tips/how-to-make-gnocchi
Pork, fennel and sage ragu with polenta
Put your slow cooker to work and make this mouth-watering pork ragu. Served with fluffy polenta, it’s a guaranteed crowd-pleaser. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/pork-fennel-and-sage-ragu-with-polenta
Ratatouille Soup with Tortellini
Craving a bowl to beat the winter blues? This slow cooker soup does just the trick. Loaded with fresh veg and tortellini, it’s a wholesome family feed. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/ratatouille-soup-with-cheese-tortellini
Beef Ragout on Polenta
I found this recipe in the Pillsbury Slow Cooker Cookbook I borrowed from the library for 5 years (I did eventually return it). I discovered you can cook nearly any slow cooker recipe on the stove much quicker (lucky for
Orecchiette with Sautéed Greens
I borrowed Chef Recipes Made Easy from my library a couple of years ago, and yes I still have it! (I know, I know) I use so many of the recipes, but I’m finally going to add them to my blog
Buffalo Chicken Lettuce Wraps: 5 Minute Dinners
Pick up a rotisserie chicken at the grocery store and you’ve got dinner ready to go in no time. The possibilities are very literally endless: enchiladas, casseroles, soups, pasta, whatever you feel. And if you’ve got a chicken, why not