Simple, Healthy, Delicious
Shaved Brussels Sprout Salad with Hazelnuts, Broiled Lemon, and Pecorino is a delightful and refreshing dish. Here’s a step-by-step recipe for you: Ingredients For the Salad – 1 pound Brussels sprouts, trimmed – 1/2 cup hazelnuts, toasted and chopped –
Learn how to make shaved Brussels sprouts salad with broiled lemon, roasted hazelnuts, and Pecorino for a healthy and delicious vegetarian side dish that is surprisingly high in protein. — Read on www.prevention.com/food-nutrition/recipes/a24745075/shaved-brussels-sprouts-salad-recipe/
These low-carb alternatives to Thanksgiving foods make it easier to cook for guests with diabetes, from an herb-stuffed roast turkey to cauliflower stuffing. — Read on www.prevention.com/food-nutrition/healthy-eating/g20495209/diabetes-friendly-thanksgiving-recipes/
INGREDIENTS 3 cups (or more) whole milk 1 cup polenta (coarse cornmeal) 3 oz. finely grated Parmesan (about 1½ cups) 4 Tbsp. unsalted butter 4 tsp. kosher salt PREPARATION Bring milk and 3 cups water to a boil over medium-high