Creamy Sausage Soup with Kale
Being an Aussie mum and living in America I soon found out no one liked the food I cooked. I cooked it regardless because it was all I knew. Luckily I had plenty of recipes from my wonderful mother in
LUNCH
Shaved Brussels Sprouts Salad with Pecorino Cheese
Learn how to make shaved Brussels sprouts salad with broiled lemon, roasted hazelnuts, and Pecorino for a healthy and delicious vegetarian side dish that is surprisingly high in protein. — Read on www.prevention.com/food-nutrition/recipes/a24745075/shaved-brussels-sprouts-salad-recipe/
Clean And Lean Salmon, Avocado & Tomato Egg Wrap
Mix up your egg and avocado breakfast with this light, protein-rich Clean and Lean wrap recipe. — Read on www.womenshealthmag.com/uk/food/a704327/clean-and-lean-salmon-avocado-tomato-egg-wrap/
Roast Tomato Rubbed Toast Recipe
Sweet juicy roast tomatoes squashed into warm toast to soak up all the flavour ensures this is one breakfast dish that is sure to impress! — Read on www.womenshealthmag.com/uk/food/a701255/roast-tomato-rubbed-toast-recipe/
Rainbow Salad with Orange Vinaigrette – Savory Lotus
This Rainbow Salad is the perfect way to get more veggies into your diet! Loaded with nutrients and good flavor. — Read on www.savorylotus.com/rainbow-salad-orange-vinaigrette/ Mentioned in this article
Ratatouille Soup with Tortellini
Craving a bowl to beat the winter blues? This slow cooker soup does just the trick. Loaded with fresh veg and tortellini, it’s a wholesome family feed. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/ratatouille-soup-with-cheese-tortellini
Orecchiette with Sautéed Greens
I borrowed Chef Recipes Made Easy from my library a couple of years ago, and yes I still have it! (I know, I know) I use so many of the recipes, but I’m finally going to add them to my blog
Buffalo Chicken Lettuce Wraps: 5 Minute Dinners
Pick up a rotisserie chicken at the grocery store and you’ve got dinner ready to go in no time. The possibilities are very literally endless: enchiladas, casseroles, soups, pasta, whatever you feel. And if you’ve got a chicken, why not