Simple, Healthy, Delicious
A delicious oldy, have enjoyed this for many years. Serve for lunch or perfect on a chilly evening with fresh sour dough bread, or your favourite French loaf INGREDIENTS 1 tablespoon olive oil 2 cups finely chopped onion 5 cloves
Shaved Brussels Sprout Salad with Hazelnuts, Broiled Lemon, and Pecorino is a delightful and refreshing dish. Here’s a step-by-step recipe for you: Ingredients For the Salad – 1 pound Brussels sprouts, trimmed – 1/2 cup hazelnuts, toasted and chopped –
A stunning centrepiece, gnarly roast potatoes, gorgeous veg and rich gravy – the roast dinner is a beautiful thing. Here’s our guide to cooking it perfectly — Read on www.jamieoliver.com/features/cook-perfect-roast-dinner/
Learn how to make shaved Brussels sprouts salad with broiled lemon, roasted hazelnuts, and Pecorino for a healthy and delicious vegetarian side dish that is surprisingly high in protein. — Read on www.prevention.com/food-nutrition/recipes/a24745075/shaved-brussels-sprouts-salad-recipe/
The best healthy corn fritters we’ve spotted on the net. Step aside poached egg and avocado, there’s a new breakfast recipe in town. — Read on www.womenshealthmag.com/uk/food/a704642/best-healthy-corn-vegetable-fritter-recipes/
Impress the family with a bowl of hearty comfort food tonight. This tasty combination of gnocchi and creamy mushroom sauce only takes 15 minutes to whip up. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/creamy-mushroom-gnocchi
Brighten up your midweek menu with these flavoursome roast veggies. They’re served with a zesty lemon salsa and toasted nuts for added crunch. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/curtis-stones-roasted-vegetables-with-lemon-salsa
INGREDIENTS 3 cups (or more) whole milk 1 cup polenta (coarse cornmeal) 3 oz. finely grated Parmesan (about 1½ cups) 4 Tbsp. unsalted butter 4 tsp. kosher salt PREPARATION Bring milk and 3 cups water to a boil over medium-high
I borrowed Chef Recipes Made Easy from my library a couple of years ago, and yes I still have it! (I know, I know) I use so many of the recipes, but I’m finally going to add them to my blog
Zucchini Corn Fritters with Bacon — Read on shop.coles.com.au/a/a-national/promo/zucchini-corn-fritters