Beef Ragout on Polenta

I found this recipe in the Pillsbury Slow Cooker Cookbook I borrowed from the library for 5 years (I did eventually return it). I discovered you can cook nearly any slow cooker recipe on the stove much quicker (lucky for my family). This has a robust flavour and I would class it as a comfort food alternative to the usual beef stew. It was thumbs up with all my crew.


1 chopped onion
1 green bell pepper, chopped
1 red pepper, chopped
2 lb carrots, chopped
2 lb beef stew meat
1/2 teaspoon coarsley ground black pepper
1 14oz jar tomato pasta sauce
cheesy polenta (recipe follows)


1n 6 quart slow cooker, layer onion, peppers, carrots, beef, pepper & pasta sauce.
Cover, cook on low setting for 8 to 10 hours. Serve with cheesy polenta.

Serves 8
Approx Cost $8
Prep Time 20 mins


Source: Pillsbury

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