Simple, Healthy, Delicious
Breakfast muffin recipe ideas have come a long way since blueberry. This egg and salmon muffin is the perfect high protein breakfast. — Read on www.womenshealthmag.com/uk/food/a706434/breakfast-egg-muffins-recipe/
This Rainbow Slaw Salad is not only colorful, it’s fresh and delicious. Adults and kids all love a colorful salad like this one. — Read on www.tablespoon.com/recipes/rainbow-slaw-salad/cb5b88d0-b382-4f29-94c8-33b7890e095c
This Rainbow Salad is the perfect way to get more veggies into your diet! Loaded with nutrients and good flavor. — Read on www.savorylotus.com/rainbow-salad-orange-vinaigrette/ Mentioned in this article
Impress the family with a bowl of hearty comfort food tonight. This tasty combination of gnocchi and creamy mushroom sauce only takes 15 minutes to whip up. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/creamy-mushroom-gnocchi
From making the dough and shaping perfect little ‘pillows’ to cooking the gnocchi just right, our handy tips will help you master the art of gnocchi in no time. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/tips/how-to-make-gnocchi
Put your slow cooker to work and make this mouth-watering pork ragu. Served with fluffy polenta, it’s a guaranteed crowd-pleaser. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/pork-fennel-and-sage-ragu-with-polenta
Brighten up your midweek menu with these flavoursome roast veggies. They’re served with a zesty lemon salsa and toasted nuts for added crunch. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/curtis-stones-roasted-vegetables-with-lemon-salsa
Craving a bowl to beat the winter blues? This slow cooker soup does just the trick. Loaded with fresh veg and tortellini, it’s a wholesome family feed. — Read on www.coles.com.au/inspire-and-create/recipes-tips-ideas/recipes/ratatouille-soup-with-cheese-tortellini
Basil is such a quick and easy plant to propagate. And if you’re like me and add it to almost everything you cook, you will have an endless supply of basil at your fingertips. Happy propegating.
Prepping & cooking with plant-based foods is way easier with a well-stocked fridge! Find out how to simplify plant-based meals with these refrigerator tips. — Read on kriscarr.com/blog/plant-based-foods-stock-your-fridge/
INGREDIENTS 3 cups (or more) whole milk 1 cup polenta (coarse cornmeal) 3 oz. finely grated Parmesan (about 1½ cups) 4 Tbsp. unsalted butter 4 tsp. kosher salt PREPARATION Bring milk and 3 cups water to a boil over medium-high
