WEEKLY MENUS

Prepping & cooking with plant-based foods is way easier with a well-stocked fridge! Find out how to simplify plant-based meals with these refrigerator tips. — Read on kriscarr.com/blog/plant-based-foods-stock-your-fridge/

Today’s I’m using the convenience of Pinterest to create my weekly menu. Generally my plan goes like this… Monday – Chicken Dish Tuesday – Something easy, like vegetable soup or pasta Wednesday – Steak Dinner Thursday – Lamb or Pork